Thomas Lund
0000-0001-5282-1562
31 papers found
Refreshing results…
What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark
Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012
In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases
Digging deeper
The Emergence of Diverse Organic Consumers: Does a Mature Market Undermine the Search for Alternative Products?
Is it acceptable to use animals to model obese humans? A critical discussion of two arguments against the use of animals in obesity research: Table 1
Public Attitude Formation Regarding Animal Research
Painful dilemmas : a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Attitudes to publicly funded obesity treatment and prevention
Why don't they just pull themselves together and eat less? Public perceptions of animal use in obesity research
Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people
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