Teresa Garde-Cerdan - Dissemin

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All papers authored by Teresa Garde-Cerdan

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2018 Gastón Gutiérrez-Gamboa, Eva P. Pérez-Álvarez

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, Pilar Rubio-Bretón, Teresa Garde-Cerdan

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Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration

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2017 Gastón Gutiérrez-Gamboa, Javier Portu, Rosa López, Pilar Santamaría, Teresa Garde-Cerdán

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Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition: Effect of elicitor and nitrogen applications on grape amino acids

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Javier Portu, Rosa López, Philipp Ewald, Pilar Santamaría, Peter Winterhalter, Teresa Garde-Cerdán

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Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds: Influence of treatments with elicitors and nitrogen compounds on grape stilbenes

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2016 Javier Portu, Rosa López, Elisa Baroja, Pilar Santamaría, Teresa Garde-Cerdán

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Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract

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M. Bordiga, C. Lorenzo, F. Pardo, M. R. Salinas, F. Travaglia, M. Arlorio, J. D. Coïsson

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, T. Garde-Cerdán

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Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

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Teresa Garde-Cerdán

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, Javier Portu, Rosa López, Pilar Santamaría

Effect of methyl jasmonate application to grapevine leaves on grape amino acid content

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2015 Noelia López-Giral, Lucía González-Arenzana, Carolina González-Ferrero, Rosa López, Pilar Santamaría, Isabel López-Alfaro, Teresa Garde-Cerdán

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Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages

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T. Garde-Cerdán

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, P. Santamaría, P. Rubio-Bretón, L. González-Arenzana, I. López-Alfaro, R. López

Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

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