Maria Angeles Pozo-Bayon
0000-0002-3706-9306
3 papers found
Refreshing results…
Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure
Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry
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