Pablo Hernández-Alonso
0000-0002-9977-8976
INSTITUTO DE INVESTIGACIÓN BIOMÉDICA DE MÁLAGA (IBIMA) - FIMABIS
5 papers found
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Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial
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