Fiorella Sinesio
0000-0001-6524-1276
6 papers found
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Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread
Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation"
Towards a multi-dimensional concept of vegetable freshness from the consumer’s perspective
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
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