Pierluigi Plastina - Dissemin

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All papers authored by Pierluigi Plastina

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2020 Giuseppina Augimeri, Luca Gelsomino, Pierluigi Plastina

ORCID

, Cinzia Giordano, Ines Barone

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, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio

ORCID

Natural and Synthetic PPARγ Ligands in Tumor Microenvironment: A New Potential Strategy against Breast Cancer

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Giuseppina Augimeri, Cinzia Giordano, Luca Gelsomino, Pierluigi Plastina

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ORCID

, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio

ORCID

The Role of PPARγ Ligands in Breast Cancer: From Basic Research to Clinical Studies

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Cinzia Giordano, Pierluigi Plastina

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, Stefania Catalano, Daniela Bonofiglio

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n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer

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This paper is made freely available by the publisher.

2019 Erika Cione, Chiara La Torre, Roberto Cannataro, Maria Cristina Caroleo, Pierluigi Plastina

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, Luca Gallelli

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Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation

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Giuseppina Augimeri, Pierluigi Plastina

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, Giulia Gionfriddo, Daniela Rovito, Cinzia Giordano, Alessia Fazio, Ines Barone

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, Stefania Catalano, Sebastiano Andò, Daniela Bonofiglio

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, Jocelijn Meijerink, Renger Witkamp

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N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

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Cinzia Benincasa

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, Chiara La Torre, Pierluigi Plastina

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, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli

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, Roberto Cannataro, Erika Cione

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties

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Mariarosaria Leporini, Monica Rosa Loizzo

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, Rosa Tundis, Chiara La Torre, Alessia Fazio, Pierluigi Plastina

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Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

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Erika Cione, Pierluigi Plastina

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, Attilio Pingitore, Mariarita Perri, Maria Cristina Caroleo, Alessia Fazio, Renger Witkamp

ORCID

, Jocelijn Meijerink

Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro

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