All papers authored by Seung Yun Lee
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2023
Seung Yun Lee 
,
Ji Hyeop Kang ,
Da Young Lee ,
Jae Won Jeong ,
Jae Hyeon Kim ,
Sung Sil Moon ,
Sun Jin Hur
,
Ji Hyeop Kang ,
Da Young Lee ,
Jae Won Jeong ,
Jae Hyeon Kim ,
Sung Sil Moon ,
Sun Jin Hur
Methods for improving meat protein digestibility in older adults
Download from doi.org
2022
Hea Jin Kang ,
Seung Yun Lee ,
Da Young Lee ,
Ji Hyeop Kang ,
Jae Hyeon Kim ,
Hyun Woo Kim ,
Jae Won Jeong ,
Dong Hoon Oh ,
Sun Jin Hur
,
Seung Yun Lee ,
Da Young Lee ,
Ji Hyeop Kang ,
Jae Hyeon Kim ,
Hyun Woo Kim ,
Jae Won Jeong ,
Dong Hoon Oh ,
Sun Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
Download from www.ejast.org
2021
On You Kim ,
Da Young Lee ,
Seung Yun Lee ,
Ji Hyeop Kang ,
Jae Hyeon Kim ,
Hyun Woo Kim ,
Dong Hoon Oh ,
Jae Won Jeong ,
Sun Jin Hur
,
Da Young Lee ,
Seung Yun Lee ,
Ji Hyeop Kang ,
Jae Hyeon Kim ,
Hyun Woo Kim ,
Dong Hoon Oh ,
Jae Won Jeong ,
Sun Jin Hur
Development of bile salt in pig by-products
Download from www.foodnlife.org
Seung Yun Lee ,
Hea Jin Kang ,
Da Young Lee ,
Ji Hyeop Kang ,
Sivasubramanian Ramani ,
Sungkwon Park ,
Sun Jin Hur
,
Hea Jin Kang ,
Da Young Lee ,
Ji Hyeop Kang ,
Sivasubramanian Ramani ,
Sungkwon Park ,
Sun Jin Hur
Principal protocols for the processing of cultured meat
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2020
Sun Jin Hur ,
Ji Hyeop Kang ,
Min Gi Cho ,
Seung Yun Lee ,
Hea Jin Kang
,
Ji Hyeop Kang ,
Min Gi Cho ,
Seung Yun Lee ,
Hea Jin Kang
Current strategies for the control of COVID-19 in South Korea1
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