Carmen Josefina Contreras-Castillo
0000-0002-0554-4694
University of Sao Paulo
7 papers found
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Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources
Use of sensory science for the development of healthier processed meat products: A critical opinion
Measuring dynamics of emotions evoked by the packaging colour of hamburgers using Temporal Dominance of Emotions (TDE)
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
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