Anubhav Pratap Singh

All papers authored by Anubhav Pratap Singh

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2024 Anubhav Pratap-Singh

Non-thermal processing of watermelon and red grape juices in thin-profile continuous-flow pulsed UV light reactors: Effect on microbiological safety and nutritional value

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2023 Anubhav Pratap-Singh

, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal

, Yifan Yan, Joana Pico, Eric M. Gerbrandt

, Simone D. Castellarin

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)

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Anubhav Pratap-Singh

, Andrew Suwardi, Ronit Mandal

, Joana Pico, Simone D. Castellarin, David D. Kitts

, Anika Singh

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

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2022 Alberto Baldelli

, Hale Oguzlu

, Diana Yumeng Liang

, Alison Subiantoro, Meng Wai Woo, Anubhav Pratap-Singh

Spray freeze drying of dairy products: Effect of formulation on dispersibility

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Alberto Baldelli

, Hashem Etayash, Hale Oguzlu

, Ronit Mandal

, Feng Jiang

, Robert E. W. Hancock, Anubhav Pratap-Singh

Antimicrobial properties of spray-dried cellulose nanocrystals and metal oxide-based nanoparticles-in-microspheres

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2021 Ronit Mandal

, Artur Wiktor

, Xanyar Mohammadi

, Anubhav Pratap-Singh

Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity

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Ronit Mandal

, Anubhav Pratap-Singh

Characterization of continuous-flow pulsed UV light reactors for processing of liquid foods in annular tube and coiled tube configurations using actinometry and computational fluid dynamics

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Małgorzata Nowacka

, Magdalena Dadan

, Monika Janowicz

, Artur Wiktor

, Dorota Witrowa‐Rajchert

, Ronit Mandal

, Anubhav Pratap‐Singh

, Emilia Janiszewska‐Turak

Effect of nonthermal treatments on selected natural food pigments and color changes in plant material

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2020 Xanyar Mohammadi, Yuhao Deng, Golshan Matinfar, Anika Singh, Ronit Mandal

, Anubhav Pratap-Singh

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

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Claudia Gonzalez Viejo

, Raúl Villarreal-Lara, Damir D. Torrico

, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal

, Anubhav Pratap Singh

, Carmen Hernández-Brenes

, Sigfredo Fuentes

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

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Ronit Mandal

, Xanyar Mohammadi, Artur Wiktor

, Anika Singh, Anubhav Pratap Singh

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

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Anubhav Pratap Singh

, Ronit Mandal

, Maryam Shojaei, Anika Singh, Przemysław Łukasz Kowalczewski

, Marta Ligaj

, Jarosław Pawlicz, Maciej Jarzębski

Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

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2019 Artur Wiktor

, Ronit Mandal

, Anika Singh, Anubhav Pratap Singh

Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

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2018 Ronit Mandal

, Anika Singh, Anubhav Pratap Singh

Recent developments in cold plasma decontamination technology in the food industry

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All papers authored by Anubhav Pratap Singh