Edy Sousa de Brito

Papers authored by Edy Sousa de Brito

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2017 Juliana Kelly da Silva, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Ana Paula Dionísio, Edy Sousa de Brito

, Aline Telles Biasoto Marques, Mário Roberto Maróstica Junior

Functional tea from a Brazilian berry: Overview of the bioactives compounds

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Wesley Faria Gomes, Brijesh Kumar Tiwari, Óscar Rodriguez, Edy Sousa de Brito

, Fabiano André Narciso Fernandes, Sueli Rodrigues

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

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N. R. Sucupira, E. G. Alves Filho

, L. M. A. Silva, E. S. de Brito

, N. J. Wurlitzer, P. H. M. Sousa

NMR spectroscopy and chemometrics to evaluate different processing of coconut water

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2016 Adriana Dutra Sousa, Ana Isabel Vitorino Maia, Tigressa Helena Soares Rodrigues, Kirley Marques Canuto, Paulo Riceli Vasconcelos Ribeiro, Rita de Cassia Alves Pereira, Roberto Fontes Vieira, Edy Sousa de Brito

Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF

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2015 Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Edy Sousa de Brito, Rafaela da Silva Marineli, Érica Aguiar Moraes, Ana Paula Dionísio, Edy Sousa de Brito

, Mário Roberto Maróstica

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

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Ana Paula Dionísio, Luciano Bruno de Carvalho-Silva, Nara Menezes Vieira, Talita de Souza Goes, Nedio Jair Wurlitzer, Maria de Fatima Borges, Edy Sousa de Brito

, Marisa Ionta, Raimundo Wilane de Figueiredo

Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats

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Sueli Rodrigues, Fabiano A. N. Fernandes

, Edy Sousa de Brito

, Adriana Dutra Sousa, Narendra Narain

Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel

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Rosane Liége Alves de Souza, Maristela F. S. Santana, Edangelo M. S. de Macedo, Edy Sousa de Brito

, Roberta T. P. Correia

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga

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2014 Luciano Bruno de Carvalho-Silva, Luciano Bruno de Carvalho-Silva, Ana Carolina da Silva Pereira, Edy Sousa de Brito, Ana Paula Dionísio, Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Edy Sousa de Brito

, Giovana Anceski Bataglion, Isabella Montenegro Brasil

, Marcos Nogueira Eberlin, Rui Hai Liu

Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice

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Ana Carolina da Silva Pereira, Ana Carolina da Silva Pereira, Edy Souza de Brito, Ana Paula Dionísio, Nedio Jair Wurlitzer, Ricardo Elesbão Alves, Edy Souza de Brito

, Ana Mara de Oliveira E. Silva, Isabella Montenegro Brasil, Jorge Mancini Filho

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

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Manuella Macedo, Renata Débora Pinto Robrigues, Gustavo Adolfo Saavedra Pinto, Edy Sousa de Brito

Influence of pectinolyttic and cellulotyc enzyme complexes on cashew bagasse maceration in order to obtain carotenoids

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2013 Sousa,Adriana Dutra, Edy Sousa de Brito, Adriana Dutra Sousa, Brito,Edy Sousa De, Edy Sousa de Brito

Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice

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Paulo Henrique Machado Sousa, Afonso Mota Ramos, Geraldo Arraes Maia, Edy Sousa Brito

, Deborah Santos Garruti, Raimundo Wilane Figueiredo

Comparison of acceptability of tropical fruit mixed nectars by mean test and multivariate statistical analysis

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M. C. Dobarganes, M. F. G. Santos, S. Marmesat, E. S. Brito

, R. E. Alves

Major components in oils obtained from Amazonian palm fruits

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Maria I. Gallão, Leonardo de O. Normando, Ícaro G. P. Vieira, Francisca N. P. Mendes, Nágila M. P. S. Ricardo, Edy S. de Brito

Morphological, chemical and rheological properties of the main seed polysaccharide from Caesalpinia ferrea Mart

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2012 M. S. M. Rufino, R. E. Alves, E. S. Brito

, M. Tabernero, J. Pérez-Jiménez, F. Saura-Calixto

Antioxidant Dietary Fibre (Adf) in Lipid Rich Fruits: Adapted Methodology for Quantification and Characterization

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Luciana De Siqueira Oliveira, Carlos Farley Herbster Moura, Edy Sousa De Brito

, Rosa Virgínia Soares Mamede, Maria Raquel Alcântara De Miranda

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

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Bruna V. Soares, Selene M. Morais, Raquel Oliveira dos Santos Fontenelle, Raquel Oliveira dos Santos Fontenelle, Vanessa A. Queiroz, Nadja S. Vila Nova, Christiana M. C. Pereira, Edy S. Brito

, Manoel A. S. Neto, Erika H. S. Brito, Carolina S. P. Cavalcante, Débora S. C. M. Castelo Branco, Marcos F. G. Rocha

Antifungal Activity, Toxicity and Chemical Composition of the Essential Oil of Coriandrum sativum L. Fruits

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2011 Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, Ricardo Elesbão Alves, Edy S. de Brito

, Maria S. P. Oliveira, Fulgencio Saura-Calixto

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

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Maria S. M. Rufino, Ricardo E. Alves, Fabiano A. N. Fernandes

, Edy S. Brito

Free radical scavenging behavior of ten exotic tropical fruits extracts

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Papers authored by Edy Sousa de Brito