Adriano Gomes da Cruz - Dissemin

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All papers authored by Adriano Gomes da Cruz

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2019 Eveline K. B. Soares, Wanessa P. da Silva, Maria A. A. P. da Silva, Ramon Silva, Wanessa P. Silva, Shigeno P. Kuriya, Paula M. Maçaira

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, Fernando L. Cyrino Oliveira, Maria A. A. P. Silva, Tatiana C. Pimentel, Mônica Q. Freitas, Adriano G. Cruz

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, Erick A. Esmerino

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An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation

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Florinda Fratianni

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, Rosaria Cozzolino

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, Antonella Martignetti, Livia Malorni

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, Antonio d’Acierno

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, Vincenzo De Feo

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, Adriano G. Cruz, Adriano G. da Cruz

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, Filomena Nazzaro

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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

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Monika B. Trindade, Bruna C. V. Soares, Hugo Scudino, Tatiana C. Pimentel, Marcia Cristina Silva, Simone L. Q. Souza, Jonas T. Guimarães, Erick A. Esmerino, Mônica Q. Freitas, Rafael B. Almada, Adriano G. Cruz

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, Simone Lorena Quiterio De Souza

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Cheese whey exploitation in Brazil: a questionnaire survey

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2018 Marcelo H. S. Pacheco, Shigeno P. Kuriya, Carla S. C. Capobiango, Tatiana Colombo Pimentel, Adriano Gomes Cruz

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, Erick A. Esmerino, Mônica Q. Freitas

Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil

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Letícia de Paula F. Pinto

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, Hugo L. A. Silva, Shigeno P. Kuriya, Paula M. Maçaira

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, Fernando L. Cyrino Oliveira, Adriano G. Cruz

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, Erick A. Esmerino, Mônica Q. Freitas

Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

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Daniel Granato

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, Predrag Putnik

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, Danijela Bursać Kovačević, Jânio Sousa Santos, Verônica Calado, Ramon Silva Rocha, Adriano Gomes Da Cruz

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, Basil Jarvis, Oxana Ye Rodionova, Alexey Pomerantsev

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing: Trends in chemometrics…

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2017 Viviane R. P. Coelho, Christianne E. C. Rodrigues, Carlos H. Corassin, Celso F. Balthazar, Leandro P. Cappato, Marcus Vinicius S. Ferreira, Adriano G. Cruz

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, Carlos A. F. Oliveira

Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream: is there an association?

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