Giacomo Squeo
0000-0002-0443-0273
2 papers found
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Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
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