Giacomo Squeo
0000-0002-0443-0273
2 papers found
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Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying
Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
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