Jose Marcos Jurado
personal.us.es
0000-0002-2694-8559
University of Seville
35 papers found
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Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach
Geographical classification of Spanish bottled mineral waters by means of iterative models based on linear discriminant analysis and artificial neural networks
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition
Ajustando datos químicos con Excel: un tutorial práctico
Emerging contaminant determination in water samples by liquid chromatography using a monolithic column coupled with a photodiode array detector
A uniform nonlinearity criterion for rational functions applied to calibration curve and standard addition methods
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks
Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles
Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems
Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks
Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques
Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines
Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques
Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines
Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks
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