Mari Helena Niva - Dissemin

All papers authored by Mari Helena Niva

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2016 Lotte Holm

, Drude Lauridsen, Thomas Bøker Lund

, Jukka Gronow, Mari Niva

, Johanna Mäkelä

Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

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Mikko Jauho, Johanna Mäkelä, Mari Niva

Demarcating Social Practices: The Case of Weight Management

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Annukka Vainio

, Mari Niva

, Piia Jallinoja, Terhi Latvala

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

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Nina Kahma, Johanna Mäkelä, Mari Niva

, Elena Ganskau, Vera Minina

Convenience food consumption in the Nordic countries and St. Petersburg area: Convenience food consumption

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Hanna Mattila, Mikael Fogelholm, Anu Hopia, Juha-Matti Katajajuuri, Heikki Lehtonen, Johanna Mäkelä, Mari Niva

, Marja-Leena Ovaskainen, Pasi Pohjolainen, Hannele Pulkkinen, Helmi Risku-Norja, Petri Tapio

Millainen olisi kasvispainotteisempi Suomi?

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Johanna Mäkelä, Mari Niva

Liha suomalaisessa ruokakulttuurissa

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2015 Nina Kahma, Mari Niva

, Satu Helakorpi, Piia Jallinoja

Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background

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L. Holm

, T. B. Lund

, M. Niva

Eating practices and diet quality: A population study of four Nordic countries

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Lotte Holm, Drude {Skov Lauridsen}, Jukka Gronow, Nina Kahma, Unni Kjærnes, Thomas {Bøker Lund}, Johanna Mäkelä, Mari Niva

The food we eat in Nordic countries – some changes between 1997 and 2012

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Johanna Mäkelä, Mari Niva

Citizens and Sustainable Culinary Cultures

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2014 Nina Kahma, Thomas {Bøker Lund}, Johanna Mäkelä, Mari Niva

, Thomas Bøker Lund

Associations between meal complexity and social context in four Nordic countries

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Mari Niva

, Johanna Mäkelä, Nina Kahma, Unni Kjærnes

Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries

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Piia Jallinoja, Mari Niva

, Satu Helakorpi, Nina Kahma

Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet

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2013 L. Koistinen, E. Pouta, J. Heikkilä, S. Forsman-Hugg, J. Kotro, J. Mäkelä, M. Niva

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

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Mari Niva

, Mikko Jauho, Johanna Mäkelä

“If I drink it anyway, then I rather take the light one”. Appropriation of foods and drinks designed for weight management among middle-aged and elderly Finns

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Mikko Jauho, Mari Niva

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

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{Nina Margareta} Janasik, Mari Niva

, Sari Yli-Kauhaluoma

Curbing Unruly Objects

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2007 Mari Niva

‘All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns

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2000 Mikko Jauho, Mari Niva

Ruokaa vai lääkettä

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All papers authored by Mari Helena Niva