Karen Assmann
0000-0003-3618-9573
INSERM UMR_S 1166
20 papers found
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Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study
Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort
Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study.
Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort
Effect of multimorbidity on health-related quality of life in adults aged 55 years or older: Results from the SU.VI.MAX 2 cohort
Are different vascular risk scores calculated at midlife uniformly associated with subsequent poor cognitive performance?
Prospective association between the dietary inflammatory index and metabolic syndrome: Findings from the SU.VI.MAX study
Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX
A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging
Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
Determinants of Vitamin D Status in Caucasian Adults: Influence of Sun Exposure, Dietary Intake, Sociodemographic, Lifestyle, Anthropometric, and Genetic Factors
Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains
Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults
Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort
Dietary scores at midlife and healthy ageing in a French prospective cohort
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