A. Z. M. Salem
0000-0001-7418-4170
15 papers found
Refreshing results…
Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)
Assessment on In Vitro Probiotic Attributes of Lactobacillus plantarum Isolated From Horse Feces
Activation of glucocorticoid receptors is associated with the suppression of antioxidant responses in the liver of goats fed a high-concentrate diet
Effect of enriched-chromium yeast on growth performance, carcass characteristics and fatty acid profile in finishing Rambouillet lambs
Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants
Antifungal and Antibacterial Activities of Musa paradisiaca L. Peel Extract: HPLC Analysis of Phenolic and Flavonoid Contents
Antifungal, Antibacterial, and Antioxidant Activities of Acacia Saligna (Labill.) H. L. Wendl. Flower Extract: HPLC Analysis of Phenolic and Flavonoid Compounds
Antimicrobial and antihelminthic impacts of black cumin, pawpaw and mustard seeds in livestock production and health
Potential impacts of Pinus halepensis Miller trees as a source of phytochemical compounds: antibacterial activity of the cones essential oil and n-butanol extract
Performance and hemtochemical parameters of buck-kids fed concentrate partially replaced with tropical Piliostigma thonningii foliage
Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat ( Triticum aestivum L.)
The Effect of Feeding Horses a High Fiber Diet With or Without Exogenous Fibrolytic Enzymes Supplementation on Nutrient Digestion, Blood Chemistry, Fecal Coliform Count, and In Vitro Fecal Fermentation
The Effect of Feeding Horses a High Fiber Diet With or Without Live Yeast Cultures Supplementation on Feed Intake, Nutrient Digestion, Blood Chemistry, Fecal Coliform Count and In Vitro Fecal Fermentation
Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile
Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay
Missing publications? Search for publications with a matching author name.