Francesco Caponio - Dissemin

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Papers authored by Francesco Caponio

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1999 T. Gomes, F. Caponio

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Effort to improve the quantitative determination of oxidation and hydrolysis compound classes in edible vegetable oils

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Francesco Caponio

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, Vincenzo Alloggio, Tommaso Gomes

Phenolic compounds of virgin olive oil: Influence of paste preparation techniques

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1998 Tommaso Gomes, Francesco Caponio

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Evaluation of the State of Oxidation of Olive−Pomace Oils. Influence of the Refining Process

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1997 Tommaso Gomes, Francesco Caponio

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Evaluation of the State of Oxidation of Crude Olive-Pomace Oils. Influence of Olive-Pomace Drying and Oil Extraction with Solvent

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

T. Gomes, F. Caponio

ORCID

Investigation on the degree of oxidation and hydrolysis of refined olive oils. An approach for better product characterisation

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