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Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits
Download from www.researchgate.netEffect of vacuum-packaging storage on the quality level of ripened sausages
UploadHydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization
Download from doi.orgQuality of the lipid fraction of Italian biscuits
Download from www.researchgate.netInfluence of the exposure to light on extra virgin olive oil quality during storage
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