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Effects of monoacylglycerols on the oxidative stability of olive oil
Download from www.researchgate.netEffects of free fatty acids on the oxidative processes in purified olive oil
Download from www.researchgate.netInfluence of Processing and Storage Time on the Lipidic Fraction of Taralli
Download from www.researchgate.netFermented goats' milk produced with selected multiple starters as a potentially functional food
Download from www.researchgate.netEvolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage
Download from www.researchgate.netEffect of kneading and baking on the degradation of the lipid fraction of biscuits
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