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Influence of Drying Conditions on Volatile Compounds of Pasta
Download from www.researchgate.netCharacterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
Download from www.researchgate.netEffect of the Type of Oil on the Evolution of Volatile Compounds of Taralli During Storage
Download from www.researchgate.netInfluence of the Different Oils Used in Dough Formulation on the Lipid Fraction of Taralli
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