Katarzyna Janda-Milczarek
Pomeranian Medical University
172 papers found
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Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile
Download from doi.orgKombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study
Download from doi.orgNutritional Support for Liver Diseases
Download from doi.orgSpirulina Supplements as a Source of Mineral Nutrients in the Daily Diet
Download from doi.orgDark chocolate – a temptation harmful to health or a valuable component of diet?
Download from www.monz.plFluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions
Download from doi.orgHealth-promoting potential and microbial composition of fermented drink tepache
Download from www.monz.plThe Influence of Oxidative Stress on Thyroid Diseases
Download from doi.orgGrape vinegars – characteristics, properties and safety of use
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