Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(106), p. 1257-1266, 2017
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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done
Journal article published in 2017 by
Caroline Buffière,
Claire Gaudichon,
Noureddine Hafnaoui,
Carole Migné,
Valérie Scislowsky,
Nadezda Khodorova,
Laurent Mosoni,
Adeline Blot,
Yves Boirie,
Dominique Dardevet,
Véronique Santé-Lhoutellier,
Didier Rémond
This paper is made freely available by the publisher.
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