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MDPI, Nutrients, 4(9), p. 380

DOI: 10.3390/nu9040380

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Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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