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Hindawi, International Journal of Analytical Chemistry, (2018), p. 1-8

DOI: 10.1155/2018/1273907

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The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

Journal article published in 2018 by He Li ORCID, Jian Zhang, Yong Wang ORCID, Jian Li, Yihe Yang, Xinqi Liu ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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