Published in
Wiley Open Access, Food Science and Nutrition, 4(5), p. 865-874
DOI: 10.1002/fsn3.468
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Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator
Journal article published in 2017 by
Mounia Arkoun 
,
France Daigle ,
Marie-Claude Heuzey,
Abdellah Ajji
,
France Daigle ,
Marie-Claude Heuzey,
Abdellah Ajji
This paper is made freely available by the publisher.
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