Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives
Journal article published in 2017 by
Alessandra Martorana,
Antonio Alfonzo 
,
Raimondo Gaglio,
Luca Settanni,
Onofrio Corona,
Francesco La Croce,
Paola Vagnoli,
Tiziano Caruso,
Giancarlo Moschetti,
Nicola Francesca
,
Raimondo Gaglio,
Luca Settanni,
Onofrio Corona,
Francesco La Croce,
Paola Vagnoli,
Tiziano Caruso,
Giancarlo Moschetti,
Nicola Francesca
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