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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 11(55), p. 1016-1021, 2001

DOI: 10.1038/sj.ejcn.1601262

Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 11(55), p. 1016-1021

DOI: 10.1038/sj/ejcn/1601262

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High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat

Journal article published in 2024 by J. Cooling, Je E. Blundell
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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