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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 11(55), p. 922-931, 2001
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 11(55), p. 922-931
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A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
Journal article published in 2001 by
E. Södergren,
I.-B. Gustafsson,
S. Basu,
J. Nourooz-Zadeh,
C. Nälsén,
A. Turpeinen,
L. Berglund,
B. Vessby
This paper is made freely available by the publisher.
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