A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids

Full text: Unavailable

Publisher: Nature Publishing Group (Open Access Hybrid Model Option B)

Preprint: archiving allowed. Upload

Postprint: archiving restricted: Upload

  • 6 months embargo

Published version: archiving forbidden. Upload

Policy details (opens in a new window). Data provided by SHERPA/RoMEO