Published in

Elsevier, Food Microbiology, (70), p. 49-54, 2018

DOI: 10.1016/j.fm.2017.09.008

Links

Tools

Export citation

Search in Google Scholar

Escherichia coli and Cronobacter sakazakii in ‘Tommy Atkins’ minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water

Journal article published in 2018 by David Santo, Ana Graça, Carla Nunes, Célia Quintas ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO