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Elsevier, Food Control, (86), p. 11-18

DOI: 10.1016/j.foodcont.2017.10.028

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Prevalence, genetic characterization and biofilm formation in vitro of staphylococcus aureus isolated from raw chicken meat at retail level in Nanjing, China

Journal article published in 2018 by Huawei Wang, Huhu Wang, Lijiao Liang, Xinglian Xu, Guanghong Zhou
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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