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American Chemical Society, Journal of Agricultural and Food Chemistry, 50(65), p. 11109-11117, 2017

DOI: 10.1021/acs.jafc.7b04721

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Influence of homogenization and thermal processing on the gastrointestinal fate of bovine milk fat: In vitro digestion study

Journal article published in 2017 by Li Liang, Ce Qi, Xing-Guo Wang, Qingzhe Jin, David Julian McClements ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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