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Elsevier, Industrial Crops and Products, (112), p. 6-17

DOI: 10.1016/j.indcrop.2017.11.007

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Multi-valorisation of giant reed ( Arundo Donax L.) to give levulinic acid and valuable phenolic antioxidants

Journal article published in 2018 by Domenico Licursi, Claudia Antonetti, Marco Mattonai, Lorena Pérez-Armada, Sandra Rivas, Erika Ribechini ORCID, Anna Maria Raspolli Galletti
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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