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Elsevier, Food Chemistry, (246), p. 108-114, 2018

DOI: 10.1016/j.foodchem.2017.10.142

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Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant

Journal article published in 2018 by Silvia Marzocchi, Sampson Anankanbil, Maria Fiorenza Caboni, Zheng Guo ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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