Published in
Elsevier, Food Research International, (105), p. 10-18
DOI: 10.1016/j.foodres.2017.10.074
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Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion
Journal article published in 2018 by
Samanta Thomas-Valdés,
Cristina Theoduloz,
Felipe Jiménez-Aspee,
Alberto Burgos-Edwards,
Guillermo Schmeda-Hirschmann 
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