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Elsevier, Food Control

DOI: 10.1016/j.foodcont.2017.11.015

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Broad-spectrum antimicrobial activity, chemical composition and mechanism of action of garlic ( Allium sativum ) extracts

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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