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Elsevier, Food Chemistry, (246), p. 74-81, 2018
DOI: 10.1016/j.foodchem.2017.10.148
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An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
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