Published in
Elsevier, Food Chemistry, (244), p. 184-189, 2018
DOI: 10.1016/j.foodchem.2017.09.148
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Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Journal article published in 2018 by
Yi Yang,
Hong Zhuang,
Seung-Chul Yoon,
Wei Wang 
,
Hongzhe Jiang,
Beibei Jia
,
Hongzhe Jiang,
Beibei Jia
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