Published in
Oxford University Press, The Journal of Nutrition, 3(132), p. 329-332, 2002
DOI: 10.1093/jn/132.3.329
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Physiological effects of medium-chain triglycerides: Potential agents in the prevention of obesity
Journal article published in 2002 by
Marie-Pierre St-Onge,
Peter J. H. Jones 
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