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Elsevier, International Journal of Food Microbiology, (261), p. 25-34, 2017

DOI: 10.1016/j.ijfoodmicro.2017.08.019

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Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines

Journal article published in 2017 by Verónica Soares-Santos, Isabel Pardo, Sergi Ferrer ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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