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Elsevier, Food Microbiology, (68), p. 129-136, 2017

DOI: 10.1016/j.fm.2017.07.011

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Bacterial diversity of the Colombian fermented milk “Suero Costeño” assessed by culturing and high-throughput sequencing and DGGE analysis of 16S rRNA gene amplicons

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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