Published in
Elsevier, Meat Science, (134), p. 103-110, 2017
DOI: 10.1016/j.meatsci.2017.07.024
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Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness
Journal article published in 2017 by
Sarah K. Duffy,
John V. O'Doherty,
Gaurav Rajauria 
,
Louise C. Clarke,
Kevin D. Cashman,
Aoife Hayes,
Michael N. O'Grady,
Joseph P. Kerry,
Alan K. Kelly
,
Louise C. Clarke,
Kevin D. Cashman,
Aoife Hayes,
Michael N. O'Grady,
Joseph P. Kerry,
Alan K. Kelly
This paper was not found in any repository, but could be made available legally by the author.
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