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Elsevier, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, (189), p. 300-306, 2018

DOI: 10.1016/j.saa.2017.08.046

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Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression ( i SPA-PLS)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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