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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 9(58), p. 1538-1556, 2017

DOI: 10.1080/10408398.2016.1271770

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Tailoring structure and technological properties of plant proteins using high hydrostatic pressure

Journal article published in 2017 by Rui P. Queirós ORCID, Jorge A. Saraiva ORCID, José A. Lopes da Silva ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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