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Elsevier, Food Chemistry, (225), p. 220-229, 2017

DOI: 10.1016/j.foodchem.2016.12.092

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Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry

Journal article published in 2017 by Dominika Jedryczko, Paweł Pohl ORCID, Maja Welna
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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