Published in
Elsevier, Food Chemistry, (217), p. 431-437, 2017
DOI: 10.1016/j.foodchem.2016.08.020
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Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
Journal article published in 2017 by
E. Fernández-Cruz,
M. A. Álvarez-Fernández,
E. Valero,
A. M. Troncoso 
,
M. C. García-Parrilla
,
M. C. García-Parrilla
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