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Elsevier, Food Hydrocolloids, (72), p. 323-330, 2017

DOI: 10.1016/j.foodhyd.2017.06.014

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Pectin isolation and characterization from six okra genotypes

Journal article published in 2017 by F. M. Kpodo, J. K. Agbenorhevi ORCID, K. Alba, R. J. Bingham ORCID, I. N. Oduro, G. A. Morris, V. Kontogiorgos ORCID
This paper is available in a repository.
This paper is available in a repository.

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