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Elsevier, Food Hydrocolloids, (71), p. 290-298, 2017

DOI: 10.1016/j.foodhyd.2016.12.020

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The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarks

Journal article published in 2017 by Ezzeddin M. A. Hejjaji, Alan M. Smith ORCID, Gordon A. Morris ORCID
This paper is available in a repository.
This paper is available in a repository.

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