Published in
Elsevier, Food Chemistry, (211), p. 845-852
DOI: 10.1016/j.foodchem.2016.05.123
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Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.)
Journal article published in 2016 by
Sónia A. O. Santos,
Carla Vilela,
João F. Camacho,
Nereida Cordeiro,
Manuela Gouveia,
Carmen S. R. Freire,
Armando J. D. Silvestre 
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