Published in
Elsevier, LWT - Food Science and Technology, (76), p. 292-298, 2017
DOI: 10.1016/j.lwt.2016.06.016
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Functional tea from a Brazilian berry: Overview of the bioactives compounds
Journal article published in 2017 by
Juliana Kelly da Silva,
Ângela Giovana Batista,
Cinthia Baú Betim Cazarin,
Ana Paula Dionísio,
Edy Sousa de Brito 
,
Aline Telles Biasoto Marques,
Mário Roberto Maróstica Junior
,
Aline Telles Biasoto Marques,
Mário Roberto Maróstica Junior
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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